Minimum Order Quantity: 500 Piece
|Usage/Application||Melt yhe chocolate at 38-40 DegreeC and pour it into the mould gently. Once it starts to set but still soft wrap it gently around the cake and leave it in fridge for 15-20mins. Remove the mould gently and you shall get amazing designs on your cakes.|
|Material||POLY VINYL CHLORIDE (PVC)|
|Size||5" x 20"|
The product is made up of food grade Virgin PVC matetial of thickness 300micron. Extremely convenient to use.
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